Seared Salmon

4 salmon fillets, skin-on (6 ounces each)

Salt and Pepper

Extra Virgin Olive Oil

Season fish with salt and pepper.  In a large, non-stick skillet, heat 1 tablespoon of oil over medium-high heat.  Add fish, skin side down, and cook until browned and crisp, 6 to 8 minutes.  Reduce heat to medium; flip fish and cook until opaque throughout, 2 to 4 minutes.

Serve with Green Sauce, Crispy Potatoes, Steamed Broccoli

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