Egg Salad

Egg Salad

I slightly adjusted this recipe.  This recipe makes enough for two good-sized servings. Yuuuum! (Or maybe I should say, Deeeeelish!)

And the photo is from too.  Isn’t the color and variety so inspiring?!

Use an egg slicer or fork to chop up:

  • 4 hard-boiled eggs

Then stir in:

  • 1/4 cup finely diced celery
  • 2 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced scallion greens
  • Freshly ground pepper to taste

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