Lemon Parmesan Dressing

This dressing is simple, healthy and quite tasty.  I got it from Dave Lieberman from the Food Network.  I first made it to accompany salad cups, which were his idea too.  My version of salad cups are romaine leaves filled with chopped vegetables like cucumber, peppers, carrot, tomatoes and avocados. But the dressing works well on any salad.

To see his version of the dressing and salad you can visit here.

In a glass jar with a lid, combine and shake:

  • 1/4 cup fresh lemon juice (from 1 large or 2 small lemons)
  • 1/3 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, smashed
  • 25 grinds of black pepper
  • fer pinches of salt
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