Yesterday’s lunch was so pretty that I had to snap a quick picture. (Meals aren’t always so colorful and well-balanced, though. :-P)
Here’s what the kids had:
- Leftover Spinach and Artichoke Dip
- Organic Corn Chips (Corn is one of those crops that is nearly always genetically engineered. We prefer to avoid GMO’s – genetically modified organisms.)
- Hard-Boiled Egg
- Fresh Celery and Carrot Sticks
- Sandwich Turkey with no nitrates/nitrites (Most most processed meats contain nitrates/nitrites. Earth Fare ‘s lunch meats don’t have these preservatives, so that’s where we get ours.)
Erich and I had a Loaded Salad along with leftover dip and chips.