Menu plan week of January 25th

I’m finally feeling together enough to put a menu plan together for the week! Praise God!

One of the things that has helped me get to this point of on-top-of-it-ness was a great cooking club swap that five wives from church did.  We all made two recipes, but made enough for all five of our families.  Then we got together and swapped all the food.  We ended up with 10 meals each.

I can’t express what a relief it was to put those meals in the freezer, especially in this particularly culinarily-uninspired season I have been in.  Fortunately for me, I have 4 of these meals left to use this week.  Then hopefully the cooking club will re-convene for another swap. 🙂

Typical Breakfasts:

Typical Lunches:

  • Loaded Salad
  • Turkey Sandwiches, Carrot and Celery Sticks
  • Leftovers

Typical Snacks (Definitely important with this never-ending appetite of mine):

  • Hard-boiled eggs
  • Smoothies
  • Baked potatoes

And here is the dinner plan:


Chicken and Dumplings

Tuesday (Dinner at the Clayman’s)

I’m bringing a Caesar Salad

Wednesday (Worship Team Practice)

Black Bean Burgers and Fries


Chicken Chili



Saturday (Choir practice 9am-noon, Rip’s Birthday)

Dinner out/Leftovers/Breakfast for dinner


Dinner out/Leftovers/Breakfast for dinner


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