Menu plan week of February 1st

Typical Breakfasts:

  • Gluten-Free Pancakes or store-bought waffles (they’ve been easier these days. . .) with maple syrup (it’ll go back to Blueberry Sauce one summer brings back our blueberries)
  • Oatmeal
  • Scrambled Eggs
  • Sprouted Toast with Coconut Oil
  • Fresh Fruit
  • Hashbrowns

Typical Lunches:

  • Loaded Salad
  • Turkey Sandwiches, Carrot and Celery Sticks
  • Leftovers
  • Chicken Tortilla Soup (canned, but organic. . .) with chips and avocado

Typical Snacks (Definitely important with this never-ending appetite of mine):

  • Hard-boiled eggs
  • Smoothies
  • Baked potatoes
  • Black-bean hummus (a new favorite from Earth Fare.  YUM!)

And here is the dinner plan:

Monday

Black Bean Burgers, Macaroni and Cheese, Steamed Broccoli and Home-made Fries

Tuesday

Dijon Chicken with Cheese and Broccoli Stuffed Potatoes

Wednesday (Care Group)

Frozen Pizza, Green Beans, and Salad

Thursday

Quiche with Hashbrowns

Friday

Cheese Ravioli and Salad

Saturday (Choir practice 9am-12pm)

Eat out/breakfast for dinner/leftovers

Sunday

Eat out/breakfast for dinner/leftovers

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