Menu plan week of February 8th

Okay, so I’m totally out of my lovely cooking swap group meals.  We’ll be meeting to plan our next swap soon, but it looks like I’m on my own for the next couple of weeks.  Sigh.  🙂

So, here I go. . .

Typical Breakfasts:

  • Gluten-Free Pancakes or store-bought waffles (they’ve been easier these days. . .) with maple syrup (it’ll go back to Blueberry Sauce one summer brings back our blueberries)
  • Oatmeal
  • Scrambled Eggs
  • Sprouted Toast with Coconut Oil
  • Fresh Fruit
  • Hashbrowns

Typical Lunches:

  • Loaded Salad
  • Turkey Sandwiches, Carrot and Celery Sticks
  • Leftovers
  • Chicken Tortilla Soup (canned, but organic. . .) with chips and avocado

Typical Snacks (Definitely important with this never-ending appetite of mine):

  • Hard-boiled eggs
  • Smoothies
  • Baked potatoes
  • Black-bean hummus (a new favorite from Earth Fare.  YUM!)

And here is the dinner plan:


Rotisserie chicken and a couple of sides from Earth Fare

Tuesday (Dinner out with Duttons)


Beef Burgundy Stew


Turkey-Stuffed Peppers


Asian-Style Salmon with Brown Rice, Sauteed Spinach, Diced Red Peppers


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