Menu plan week of February 22nd

Hooray!  I have a freezer full of meals from our cooking club group!  So, this week, I’ll be relying heavily on those meals.  Here’s the plan:

Typical Breakfasts:

Typical Lunches:

  • Loaded Salad
  • Turkey Sandwiches, Carrot and Celery Sticks
  • Leftovers

Typical Snacks (Definitely important with this never-ending appetite of mine):

  • Hard-boiled eggs
  • Smoothies
  • Baked potatoes

And here is the dinner plan:

Monday (Worship Team)

Turkey Sandwiches


Italian Chicken, Salad, and Wild-Rice Stuffed Peppers (using the rest of the peppers I made for the group)


Tacos (using the ground beef already made by one of the girls in the group)


Basil Tortellini Soup (another meal made by a member of the group) and Crusty Bread


Leftovers/Breakfast for Dinner/Eat out


Leftovers/Breakfast for Dinner/Eat out


Leftovers/Breakfast for Dinner/Eat out


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