Here’s a neat cough syrup that several of my mom friends swear by. The cough syrup part begins at 1:50.
- Dice an onion.
- Layer onion with drizzled honey until you reach the top of a pint jar.
- Cover and leave at room temperature up to 24 hours. (You can serve the syrup almost right away if you need to.)
- After 24 hours, strain onions out and refrigerate. The syrup will stay good indefinitely.
- Give 1 tsp as many times per day as needed.