Onion Honey Cough Syrup

Here’s a neat cough syrup that several of my mom friends swear by.  The cough syrup part begins at 1:50.

To summarize:

  • Dice an onion.
  • Layer onion with drizzled honey until you reach the top of a pint jar.
  • Cover and leave at room temperature up to 24 hours. (You can serve the syrup almost right away if you need to.)
  • After 24 hours, strain onions out and refrigerate.  The syrup will stay good indefinitely.
  • Give 1 tsp as many times per day as needed.

 

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